I lack absolutely any culinary talent, which over the years has resulted in me becoming one of those experimental chefs.  I never really know what I’m doing but sometimes I just throw what I fancy together and hope for the best.  Sometimes it goes terribly wrong, and sometimes my concoctions turn out rather brilliantly.  Easter Sunday’s vague attempt at a Crème Egg cheesecake was the latter. Now, I can tell you the ingredients but I’m afraid that  can’t really tell you the quantities of said ingredients.  One of the wonders of experimental cooking!  I will try my best though… INGREDIENTS … Continue reading Creme Egg Cheesecake